Tuna & Quinoa Tossed Salad (Quick -N- Easy)

Tuna & Quinoa Tossed Salad


For the Dressing:

  • 1 tbsp. olive oil
  • 2 tsp. red wine vinegar
  • 1 tsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • salt & pepper, to taste

For the Salad:

  • 1 cup (185g) cooked quinoa
  • 1/4 cup (50g) chickpeas, rinsed and drained
  • 1/2 cucumber, chopped
  • 1 tbsp. crumbled feta cheese
  • 10 cherry tomatoes, halved
  • 2 cans tuna (7 oz./200g drained)


Cook quinoa according to instructions on the packaging.

 Combine the dressing ingredients in a small bowl. Combine quinoa and the remaining ingredients in a bowl.

 Drizzle with the earlier made dressing and toss gently to coat.

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