For the Salad:
- 2 big handfuls salad leaves (your choice)
- 3 radishes, sliced
- ½ cup (120g) canned tuna in spring water, drained
- 2 slices bread
- 100g broccoli
- 2 tsp. Parmesan cheese, grated
For the Dressing:
- 2 tbsp. olive oil
- 3 tbsp. of lemon juice
- 1 tsp. of honey
- salt and pepper
Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
Toast the bread and cut into cubes, then add to the salad.
Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with Parmesan cheese and serve.
(Serves 2) Nutrition per serving: 328 kcal / 14g Fat / 26g Carbs / 21g Protein