Miso Salmon with Zucchini Noodles

Miso Salmon with Zucchini Noodles

Ingredients: For the Salmon: 2 salmon fillets, 4.5 oz. (130g) each 2 tbsp. miso paste 2 tbsp. honey ¼ cup (60ml) tamari, or soy sauce 2 tbsp. ginger, grated 2 tbsp. apple cider vinegar 1 tbsp. sesame oil 2 tsp. sesame seeds For the Noodles:…

Baked Salmon With Zoodles and Quinoa

Baked Salmon With Zoodles and Quinoa

Note: For this dish, you will need a spiral slicer to slice the zucchini into long noodle-like strips A great substitute for pasta, enjoy this 38g of protein per serving dish! 2 salmon fillets (4.4 oz. /125g each) 3.5 oz. (100g) quinoa, cooked 1 zucchini…