Soy Yogurt Cherry Sorbet

Soy Yogurt Cherry Sorbet

You definitely have room for this dessert!  Try this on a warm summer night!

What you’ll need (ingredients):

  • 1 ¾ cups (400g) frozen pitted cherries
  • 2 tbsp. honey
  • 1 tbsp. lemon juice
  • 4 tbsp. vanilla soy yogurt
  • 4 tbsp. water
  • mint leaves, to serve

How to prepare:

Blend the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until a smooth consistency.

 Spoon into a freezer-proof container then freeze for 1 hour.

 Scoop out the sorbet into serving glasses, top with mint and serve immediately.

Makes approx. 8 scoops of sorbet (2 per serving).

Nutrition per serving: 109 kcal / 1g Fat / 24g Carbs / 2g Protein

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