Cherry Sorbet

Cherry Sorbet


  • 1 ¾ cups (400g) frozen pitted cherries
  • 2 tbsp. honey
  • 1 tbsp. lemon juice
  • 4 tbsp. vanilla soy yogurt
  • 4 tbsp. water
  • mint leaves, to serve


Blend the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.

 Spoon into a freezer-proof container then freeze for 1 hour.

 Scoop out the sorbet into serving glasses, top with mint and serve immediately.

 The ingredients will make approx. 8 scoops of sorbet (2 per serving).

(Serves 4)  Nutrition per serving:  109 kcal / 1g Fat / 24g Carbs / 2g Protein

Originally posted 2020-08-23 04:59:41.

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