- 1 ¾ cups (400g) frozen pitted cherries
- 2 tbsp. honey
- 1 tbsp. lemon juice
- 4 tbsp. vanilla soy yogurt
- 4 tbsp. water
- mint leaves, to serve
Blend the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.
Spoon into a freezer-proof container then freeze for 1 hour.
Scoop out the sorbet into serving glasses, top with mint and serve immediately.
The ingredients will make approx. 8 scoops of sorbet (2 per serving).
(Serves 4) Nutrition per serving: 109 kcal / 1g Fat / 24g Carbs / 2g Protein